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Cabana Fresca

Starters

Vittore Carpaccio

Fine Sliced Veal with Pesto and Italian Cheese

 

Gazpacho Galápagos

Deep sea Octopus Salad served with its own sauce

 

Salmon Delicacies

Smoked Salmon and  Tartar of Salmon served with a Cream of Chives

 

Shrimp "À Pescador"

Prawns fried in Olive oil with Onion and garlic

Algarvian Chicken Salad

Chicken Salad with Chouriço, Bacon and Balsamic, Cabana style

 

Goat Cheese Salad with Figs Hot Sauce, Walnut and Pine Nuts

Goat Cheese Salad topped with Warm Figs Sauce, Walnuts and Pine nuts

 

"Malandra" Salad with Foie Gras, Green Asparagus, prawns and walnut oil

Salad "Little Fool" with Fresh Duck Liver, Green Asparagus, Gamba and Chestnut Oil

 

Couvert (2p.)

Fresh Bread, Butter, Olives and Homemade Pates

Soups

Cream Pescador

Seafood Soup with Fish, Shellfish and Rings of Leek

Tomato Cream with Mozzarella and Basil Cream

Tomato Soup with Mozzarella and a Cream of Basil

Chef specialties

Specialties

Pork Tenderloin in Black Beer with Prune

Fine Filleted Pork in Dark Beer and Plums

 

Delicious Duck with Armagnac and Candied Garlic

Breast of Duck with Armagnac and Crystallized Garlic

 

Chateau briand    (1P./ 2 P.)

Sliced Filetsteak for two persons, served with 2 Sauces and Herb Butter

Salmon Supreme in Puff Pastry

Salmon Fillet in Pastry

 

Turbot with Green Asparagus and Sauce "Vinho Verde"

 

Prawns “À la Plancha”

Flash Fried Tiger Prawns According to Traditional Recipe

 

Giant Gratin Prawn with Cheese, Garlic and Herbs

Giant King Prawn Gratinated with Cheese, Garlic and Herbs

Main dishes

OUR Desserts

Main Dishes

Fish and Seafood “Cataplana”  (1p./2p.)

Typical Algarvian Dish with Fish and Shellfish

 

Tagliatelle with Sole, Garlic, White Wine and Parmesan

Tagliatella with Fillet of Sole, Garlic, Vegetables, White Wine and Parmesan Cheese

 

Fillet of Sea Bass Rolled in Bacon with Rocket (Arugula) and Cherry Tomatoes

 

Cod Fish "à Casa" with Onion and White Wine

Codfish from the Oven with Onions and White Wine

 

Vegetarian Chef Specialty

 

Chicken “Cataplana” (1p./2p.)

Algarvian Dish with Chicken Served in a Special Pan

 

Leg of Lamb Provencale with thyme and rosemary

 

Veal with Wild Mushrooms, Truffle Extract, Cream

and Spring Onion

 

Tournedos with Green Pepper Sauce

 

Tournedos with Port Sauce, Sjalot and Bacon Blade

 

Filet Mignon with Stroganoff Sauce

Fine Sliced Fillet Steak with Stroganoff Sauce

Desserts

Homemade Grand Marnier Parfait

 

Chocolate Lasagna "Black and White" with Syrup of Port Wine

 

“Harakiri ”

Strawberries, Vanilla ice cream and Black Pepper, flambed with Pastis

Îte Flottante

Floating Island of Meringue in Bourbon Vanilla Sauce

 

“Apfel Strudel”

Classic Composition in Puff Pastry of Apple, Vanilla and Raisins

 

Chocolate “Bolbo”

Profiterole Filled with Vanilla Ice Cream, Covered ith Hot Chocolate Sauce

 

“Dame Blanche”

"A dinner we will remember

for a long time"

Algarvian Coffee

 

Calypso Coffee

 

Bailey’s Coffee

 

French Coffee

Coffee Specialties

Irish Coffee

 

Portuguese Coffee

 

Jamaican Coffee

 

Italian Coffee

WHAT PEOPLE SAY

Testimonials

Cabana Fresca

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